Vendor Showcase, see, taste and experience an incredible array of products from over 70 farmers, food companies and artisanal producers.
Sicilian Tradition, the Olive Oils of Frantoio Barbera presented by Manfredi Barbera
Join legendary Italian olive oil producer as he traces the history and traditions surrounding his family’s historic and epic olive business
NATALIE’S ORCHID ISLAND JUICE PRESENTS
Molecular Gastronomy & The Mad Scientist, join us for an unforgettable look into the mind of culinary genius of Chef Dave Arnold. During this presentation Dave Arnold will share with the audience many of the outrageous discoveries he has made in his NYC based laboratory.
OCEAN MIST FARMS PRESENTS
Living Legends, Ruth Reichl & DB3. A once in a lifetime opportunity so get to your seats early! You will not want to miss a minute of what is sure to be an hour of pure brilliance. Who knows where the conversation will go when renowned chefs Daniel Boulud, Dan Barber & Danny Bowien are joined on stage by acclaimed food writer and author Ruth Reichl to discuss current events, trends and fun topics in this panel discussion. Laugh, Live & Learn direct from the Masters…
DRISCOLL’S BERRIES PRESENTS
Naked Pastry! Need we say more? Find out what’s will happen when rising pastry stars Ghaya Oliveira of Bar Boulud & Dominique Ansel of his namesake bakery located in SoHo are joined by two super-sultry models… When this one is all over we promise that you will never look at melted Chocolate and Strawberries in the same way again.
Raise a glass and party with us until Midnight! 15 of NYC’s most talented chefs prepare small plates of delicious food. Signature Cocktails, Wonderful Beers from Captain Lawrence Brewery in Pleasantville New York and fantastic wines from Polaner Selections of Mt. Kisco New York. A great chance to eat, drink and have a fun night filled with music and more…
ALWAYS… by a visual world and the hearts that make it beat.I find peace in capturing life in stillness, conjuring the inner life through the use of light.
I LOVE: taking photos, my mum for believing in me, food, people, travel, the unique, my amazing family, thick fog.
Mariana left Colombia ten years ago to pursue her dream of cooking, tasting, and writing about food. This dream has taken her from the kitchen of the Post Ranch Inn in Big Sur CA to the kitchen of Prune in NYC, from wine tasting at Laurence Faller”s cellar in Alsace to savoring spoonfuls of homemade dulce de leche in Buenos Aires
135 W 18th St, New York NY 10011
(btw 6th and 7th av)
APRIL 22, 2013
12 pm – 12 am